The Seido Knives Gyakusatsu High-Carbon Steel Chef’s Butcher Knife is a powerful and versatile tool, perfect for both professional chefs and home cooks. Handcrafted from a single piece of high-carbon stainless steel, this knife offers exceptional sharpness and durability. Its ergonomic Pakkawood handle ensures a comfortable and secure grip, while the full-tang construction provides superior balance and control. Ideal for precise meat slicing and heavy-duty kitchen tasks, this knife combines functionality with elegance.
Blade Material: High-carbon stainless steel
Handle Material: Pakkawood Full Length: 30 cm / 11.8 inches Blade Length: 18 cm / 7 inches Blade Thickness: 3 mm | Weight: 300g
Hardness: +58 HRC Full-tang: Yes Included: Brown leather sheath, signature gift/storage box |