The Seido Knives Japanese Master Chef Knife is a pinnacle of precision and craftsmanship, designed for both professional chefs and home cooks. Featuring a high-carbon stainless steel blade, this knife offers exceptional sharpness, durability, and corrosion resistance. Its ergonomic Pakkawood handle ensures a comfortable and secure grip, making it ideal for a variety of kitchen tasks, from slicing and dicing to chopping and mincing.
Blade Length: 8 inches
Blade Material: High-carbon stainless steel Handle Material: Pakkawood | Blade Angle: 15°
Features: Razor-sharp edge, corrosion-resistant, ergonomic handle, well-balanced design Color: Silver with natural wood handle |