Blade Type: Butcher, BBQ, meat cutting knife Blade material: High carbon clad steel Handle material: Premium Pakkawood Hardness: 56-58 HRC (strong edge retention) Full-Tang: Yes Double Bevel: Yes Edge Grind: 15 degrees | Blade length: 210mm Handle length: 130mm Full length: 322mm Knife width: 85mm Spine thickness: 3.5mm Weight: 0.855 (lbs) |