This multipurpose high-carbon steel butcher’s knife is a formidable tool. Artisan handcrafted and ruthlessly sharp, it effortlessly slices through fish and meat. Perfect for both small and large game, this handmade, full-tang knife is well-balanced, strong, and a joy to use, especially for those delicate BBQ cuts. The uniquely designed bolster protects your fingers during more intense cutting tasks, while the hammer-forged finish prevents food from sticking, allowing for seamless slicing. The classic wooden handle, adorned with polished rivets, combines practicality with elegance.
Blade material: 440C high-carbon chromium stainless steel
Handle material: Strong, classic walnut hardwood Full-tang: Yes Hardness: +58 HRC Tip angle: 40° degrees Total length: 29.5cm / 11.5 inches | Blade length: cm 18cm / 7" inches
Handle length: 13.5 / 5.25 inches Blade Width: 6 cm / 2.25 inches Blade thickness: 4 mm Weight: 383g |