Blade Material: High-carbon stainless steel Handle Material: Resin epoxy Number of Knives: 10 Knife Types: Chef, Santoku, Utility, Paring, Bread, Slicing, Boning, Nakiri, Kiritsuke, Serrated Blade Lengths: Varies per knife type | Edge Angle: 15 degrees per side Full-Tang Construction: Yes Handle Design: Ergonomic for superior control Use: Professional and home cooking Storage: Includes protective sheaths |